A favorite of mine growing up. My grandma, grandpa, and mom all made this:
No-Bake Blueberry Cheesecake
8 oz. cream cheese, softened
1 cup powdered sugar
1 tsp. vanilla
8 oz cool whip, thawed
9 in graham cracker crust (I buy a ready made one-or you can make your own)
10 oz. blueberry pie filling (or choose cherry, etc)
Beat cream cheese, powdered sugar, and vanilla until well combined. Fold in cool whip, and then put into crust. Spoon pie filling on top. Put in the fridge for 2+hrs for chilling, cut, serve, enjoy, and store in the fridge.
As a child, it was cherry that everyone made, but my grandpa discovered the blueberry, tried it, and has never looked back.
I made this today for the Superbowl tomorrow! Pictures to come!
