Saturday, January 12, 2013

An Oliver Original



Andrew made this years ago, and it's become a regular for us. It's what I like to call Italian Chicken Parmesan Chicken and Broccoli Pasta. 


We start with the mix-at-home Italian dressing


Playing with the camera


Cut up the chicken (1 lb)

Chop up broccoli (2-3 stalks) 
Pasta

Boil Pasta (I use Angel Hair Pasta, but any you want will work), cook up chicken (I flavor with spray butter, salt, and pepper), and steam broccoli

Ready to go


Ready

Here's the parmesan cheese

Put noodles (after draining), broccoli, chicken, Italian dressing (any amount you want, but too much can cause it to be very oily), and the grated parmesan cheese. Then mix together. Use as much cheese as you want. 

Serve and top with shredded Parmesan (if desired). 

Yummo!! simple, easy, and an Oliver Original



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